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Welcome to Gugelhof

The culinarian oasis between the rivers Rhine, Moselle and Saar flourishes because the Alsatians like to eat well and due to external influences they are able to improve and to maintain their culinary level. Many visitors come across the Rhine, from the Palatinate, from the Saarland, from the nearby Lorraine, and from neighbouring Switzerland in order to taste, to gormandize, to enjoy the meals in Alsace, and to take part in their festivities. Bearing this in mind we are doing our best to present to you the specialities of the various regions and hope you'll enjoy browsing our website.

FlammekuchenOn saturday, sunday and holiday Gugelhof opens at 10 am serving a large selection of breakfast. From noon to 4 pm you may select from a changing lunch menue.
In the evening menu (during the week Gugelhof opend at 4 pm) you'll find the Alsatian specialities such as Tarte Flambée or Choucroute. Starting at two persons you may order the Sundgau raclette à la carte.
In addition there is a choice of daily changing dishes with a variety of fresh and seasonal products and a selection of four different set menues.

Bordeaux in Berlin and at Gugelhof
Logo Bordeax


Please note:
Reservations for friday and saturday evening are possible only via phone: +49 (0)30 4429229 or e-mail: gugelhof@t-online.de. E-mail reservations are binding only with a written confirmation. For short notice reservations please give us a call.

Kollwitzplatz/Ecke Knaackstraße 37
D-10435 Berlin
Phone 030 - 442 92 29
Fax 030 - 443 59 540

Mo - Fr 5 pm
Sa & So 10 am
Frühstück till 3.30 pm